Analysis of the Effect of Different Reducing Sugars on Ara h2 Glycation Based on Spectral Technology

Yang, Ping; Wang, Hui; Li, Xue; Liu, Guang-xian; SCI

机构： Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China; Jiangxi Acad Agr Sci, Inst Agr Proc, Nanchang 330200, Jiangxi, Peoples R China;

来源：SPECTROSCOPY AND SPECTRAL ANALYSIS年份：2023

关键词： Glycation; Ara h2; Spectroscopic techniques; Reducing sugar